Featured Recipe: Michael Pollan’s Slow-Roasted Cherry Tomatoes
Each week, Recipe for Change will feature a tomato recipe from a leader in the movement to end slavery, both here in the United States and around the world. You can sign up to get these recipes, along with information and stories on slavery in Floridas tomato fields and ways you can take action this summer. Youll receive one email per week between July 4th and Labor Day.
This week, we're excited to feature a tomato recipe from author and food advocate Michael Pollan!
Featured Recipe: Food Blogger Ali Ebright
Each week, the Recipe for Change campaign will feature a tomato recipe from a leader in the movement to end slavery, both here in the United States and around the world. You can sign up to get these recipes, along with information and stories on slavery in Florida's tomato fields and ways you can take action this summer. You'll receive one email per week between July 4th and Labor Day.
Featured Recipe: Food Columnist Mark Bittman
Each week, the Recipe for Change campaign will feature a tomato recipe from a leader in the movement to end slavery, both here in the United States and around the world. You can sign up to get these recipes, along with information and stories on slavery in Florida's tomato fields and ways you can take action this summer. You'll receive one email per week between July 4th and Labor Day.
This week, we're excited to feature a tomato recipe from food writer Mark Bittman!
Mark Bittman (www.markbittman.com) is the food columnist for the New York Times magazine. In 2009, Mr. Bittman, who has been urging Americans to change the way we eat for decades, published Food Matters, which explored the crucial connections among food, health and the environment. Read More
Featured Recipe: Gary and Jan Haugen
Gary Haugen serves as president and CEO of IJM, where he leads IJM's global casework and groundbreaking structural transformation of public justice systems worldwide (Gary was recently named a 2012 Trafficking in Persons Report Hero by the State Department). He and his wife Jan love to cook, and this tomato sauce is the Haugen family-favorite! Read More