The last couple of Thanksgivings, my husband and our two daughters, Josie and Grace (who are now 18 and 20) have started a new tradition for our big dinner. We threw over turkey, green bean casserole, and sweet potatoes and instead had a “Favorite Things” dinner. Everybody in the family, including the dogs, gets to have their favorite thing on the menu. Last year, we had macaroni and cheese, crab Norfolk, homemade whoopee pies, and—my favorite—Pacific Lime Mold, an appalling lime-pineapple-cottage cheese concoction from the 1950’s that my Mom used to make and only I eat today.
I’ve been thinking of favorite things a lot these days. We have so much to be grateful for in the past year.Read More